Celery/Cauliflower Soup

Time: not specified
Serves: not specified
Notes: not specified

Ingredients:

• 1 onion peeled and chopped
• 1 whole head of celery, trimmed & chopped
• (save some celery leaves for garnish)
• 1 head cauliflower, trimmed and chopped
  
• 1 Tbs. Olive or Udo’s Oil
• 1-2 quarts vegetable stock
• ½-1 quarts almond milk
• salt, pepper to taste
• use seasonings of choice to taste
  

Preparation:
Steam-fry the onion in a little water in a large soup pan for about 5 minutes without browning. Pulse-chop the celery and cauliflower in the food processor until finely chopped. Add the celery and cauliflower mix to the pan and warm until tender. Add the vegetable stock, almond milk and simmer for about 15-30 minutes, or you can leave this raw and not cook at all. Puree the soup mixture in a blender or food processor until smooth texture is achieved. Season with salt and other seasonings of choice. Serve warm or cold.