Chunkie Veggie Soup
Time: not specified
Serves: not specified
Notes: not specified
Ingredients:
- 2 1/2 cups fresh carrot juice
- 1 avocado
- 6-8 celery stalks
- 2 carrots
- 1 summer squash
- small bunch of arugula
- spice options: parsley, basil, coriander
Preparation:
For broth, blend carrot juice, avocado and 3-4 celery stalks. Grate squash and carrots and celery, adding finely chopped arugula and other fresh green spices last. Serve in a bowl or cup; decorate with fresh herbs.
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