French Gourmet Puree

Time: not specified
Serves: 6
Notes: not specified

Ingredients:

• 1 avocado
• 2 stalks celery
• 1 head Romaine lettuce
• 1 small tomato
• 1 handful spinach
• 1 small cucumber, peeled
• 2 cloves garlic
• 1/3 onion
• 2 tablespoons olive oil
• Herbes de Provence
• Sprouts (optional)
  

Preparation:
Puree all vegetables with a Green Star/Green Power juicer with a blank blade for pureeing, doing the onion last. Mix in olive oil, and Herbes du Provence to taste. Serve with sprouts sprinkled on top.