Green Gazpacho Two Ways

Time: not specified
Serves: 4-6
Notes: Wonderful alkaline soup, packed with chlorophyll.

Ingredients:

• 2 avocados
• 2 green bell pepper
• 6 roma tomatoes
• 11/2 large English cucumbers (or 2 average size)
• 1 head Romaine lettuce
• ½ red onion
• 3 cloves garlic
• ¼ cup fresh lemon juice
• ¼ teaspoon Real Salt
• 2 tablespoons loive oil
• 11/2 teaspoons basil
• ½ teaspoon dill
• ¼ teaspoon oregano
• 1/8 teaspoon sage powder
  

Preparation:
Chop all vegetables. Mix avocado, lemon juice and garlic in food processor (with S blade), until smooth and empty into bowl. Process tomatoes and romaine until smooth, and add to bowl. Pulse peppers, cucumbers and onion until chunky (approximately 1/8-1/4 inch) and empty into bowl. Mix well with salt and olive oil, and herbs if desired.