Green Raw Soup

Time: not specified
Serves: not specified
Notes: This is wonderfully alkalizing soup that I prefer served cold in the summer months and warmed in the winter months. It's energizing and easy to digest.

Ingredients:

• 1-2 avocados
• 1-2 cucumbers, peeled and seeded
• 1 jalapeno pepper, seeded
• ½ yellow onion, diced
• juice of ½ lemon
• 1-2 cups light vegetable stock or water
• 3 cloves roasted garlic
• 1 Tbs. fresh cilantro
• 1 Tbs. fresh parsley
• 1 carrot, finely diced
  

Preparation:
Puree all ingredients (except onions and carrots) in a food processor or Vita Mix. Add more or less water to desired consistency. Add onions and raw crunch bits at the end for a garnish. Yum!