Mock Split Pea Soup

Time: not specified
Serves: not specified
Notes: not specified

Ingredients:

• 2 carrots, shaved
• 2 celery stalks, cut as desired
• 6 sprigs of parsley
• 1 onion, chopped
• 4 cups water
• 2 cups crisp-steamed green beans
• 1 ½ cups crisp-steamed asparagus
• dash of mace
• 1 bay leaf
• 1 tsp. Vegetized or Real Salt
  

Preparation:
Chop all vegetable ingredients in food processor and add to 4 cups of water or Vegetable stock in a soup pot. Lightly simmer until vegetables are just softened-about 8-10 minutes-then out contents into a blender and thoroughly puree until thick, creamy texture is achieved. Add salt and seasonings. Serve warm. Optional seasoning suggestions include ½ tsp. Cumin, ½ tsp. Dill, ½ tsp. Herbs de provence, and a quirt or two of Braggs.