Mock Split Pea Soup

Time: not specified
Serves: not specified
Notes: not specified


  • 2 carrots, shaved
  • 2 celery stalks, cut as desired
  • 6 sprigs of parsley
  • 1 onion, chopped
  • 4 cups water
  • 2 cups crisp-steamed green beans
  • 1 ½ cups crisp-steamed asparagus
  • dash of mace
  • 1 bay leaf
  • 1 tsp. Vegetized or Real Salt

Chop all vegetable ingredients in food processor and add to 4 cups of water or Vegetable stock in a soup pot. Lightly simmer until vegetables are just softened-about 8-10 minutes-then out contents into a blender and thoroughly puree until thick, creamy texture is achieved. Add salt and seasonings. Serve warm. Optional seasoning suggestions include ½ tsp. Cumin, ½ tsp. Dill, ½ tsp. Herbs de provence, and a quirt or two of Braggs.

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